Product Introduction:
Kenya Single-Origin Coffee is renowned as one of the finest and most prestigious single-origin coffees in the world. This coffee is especially popular among professional coffee drinkers due to its complex and rich flavor profile. The fertile soils and unique climate of Kenya provide ideal conditions for growing coffee beans. The result is beans with a distinctive aroma and taste, often described with fruity, wine-like notes and high acidity. Kenya coffee is graded into different categories such as AA, AB, and PB, indicating the quality and size of the beans.
 Every cup of Kenya coffee is like a sensory journey, with notes of citrus, berries, and chocolate coming to the fore. These outstanding characteristics have made Kenya coffee one of the best in international competitions and coffee events.

Product Specifications:

Species: Arabica

Ingredients: Coffee beans

Processing Method: Washed

Growing Region (Climate): Kenya

Caffeine Content: Low

Flavor Notes: Citrus and toffee

Aroma: High

Body: Medium to low